Push growing for wild Tasmanian deer to be hunted for restaurants and butchers

Push growing for wild Tasmanian deer to be hunted for restaurants and butchers

Posted May 05, 2018 11:13:53 The push for wild Tasmanian deer to be hunted for the commercial food and restaurant trade is gaining momentum. It is one of the big issues to be considered by the State Government’s new peak body for the management of deer in the state — …

Butchers get behind push to make bung fritz a South Australian icon

Butchers get behind push to make bung fritz a South Australian icon

BELOVED fritz may soon be given a capital “F” and join the realms of revered South Australian names. ` Giving it “icon status”, using a similar appellation process famously applied to Champagne, is the mission of a new committee gathered by SA-based Australian Meat Industry Council executive director Paul Sandercock. …