Chef and Cook Positions Available


We are seeking a Cook and Chef with at least 3 years experience.

Cook Tasks Include:

examining foodstuffs to ensure quality
regulating temperatures of ovens, grills and other cooking equipment preparing and cooking food
seasoning food during cooking
portioning food, placing it on plates, and adding gravies, sauces and garnishes storing food in temperature controlled facilities
preparing food to meet special dietary requirements
may plan menus and estimate food requirements
may train other kitchen staff and apprentices

Chef Tasks include:

planning menus, estimating food and labour costs, and ordering food supplies
monitoring quality of dishes at all stages of preparation and presentation
discussing food preparation issues with Managers, Dietitians and kitchen and waiting staff
demonstrating techniques and advising on cooking procedures
preparing and cooking food
explaining and enforcing hygiene regulations
may select and train staff
may freeze and preserve foods

It will be desirable you have Certificate III, IV in Commercial Cookery and/ Or Diploma level qualifications.

Job Type: Full-Time
Salary: $50,000.00 to $60,000.00 /year based on experience

If you are interested please apply below


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